At Second Squeeze, we’re passionate about redefining the lifecycle of food. Recognizing the vast amounts of edible produce discarded due to aesthetic imperfections or overproduction, we embarked on a mission to give this surplus a second chance.
Supported by the Queensland Government’s Circular Economy Program, our innovative approach involves upcycling surplus food into high-quality products. From turning conjoined bananas into gluten-free banana flour to crafting liqueurs from surplus raisin toast, our creations are as diverse as they are sustainable.
Our collaborations extend to partnerships with farmers, helping them find value in produce that would otherwise go to waste, and with organizations like OzHarvest, where proceeds from our products contribute to feeding those in need.
By combining traditional techniques with modern technology, we’re not only reducing food waste but also creating economically viable products that resonate with today’s eco-conscious consumers.
Discover more about our journey and how we’re making sustainability delicious at Second Squeeze.
