At Second Squeeze, we believe that great food shouldn’t end up in landfill. That’s why we’re proud to collaborate with BSKT Wholefoods on their industry-leading upcycling program — turning potential food waste into nutritious, sustainable products.
Through our partnership, we help BSKT reclaim surplus and by-product ingredients — from native superfoods to plant proteins — and reintroduce them into the production cycle as new, high-value ingredients for functional foods. Together, we’re not only reducing food waste, but also lowering the carbon footprint of the manufacturing process and driving a more circular food economy.
By combining Second Squeeze’s proprietary upcycling methods with BSKT’s commitment to Indigenous-inspired, health-forward products, we’re setting a new standard for ethical and sustainable food innovation in Australia.
Every product tells a story — and thanks to this partnership, it’s a story of regeneration, responsibility, and respect for both people and planet.
